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Photo of Omapodi by Lakshmi Vasanth at BetterButter
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Omapodi

May-19-2016
Lakshmi Vasanth
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Omapodi RECIPE

The Sev type version mainly used in making mixture. Can be eaten likewise also.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Sauteeing
  • Snacks

Ingredients Serving: 4

  1. Besan flour - 1 cup
  2. Rice flour - 2 tblsp
  3. Ajwain/Omam/Carom seeds-1 tsp
  4. Hot oil - 3 tblsp
  5. Soda bi-carb- 1/4 tsp
  6. oil for frying
  7. salt to taste

Instructions

  1. Take Besan, rice flour , soda, salt, Ajwain ( Grind it in the mixi to fine powder) and mix well. Heat 3 tblsp oil and pour this over the the mix. Mix well till u get crumbs out of this mixture with oil.
  2. Then slowly add water till you make a soft dough . Heat oil in a kadai to fry the Omapodi. Now take a portion of the dough , put it in the Omapodi press and fry them in oil.
  3. Do not keep them long in the oil , flip the side and remove when they are light golden brown . If you want them spicy then fry in oil some chilli powder with kadipatta and hing and mix well with the omapodi. Spicy Omapodi Ready.

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