Name: Omapodi recipe by Lakshmi Vasanth at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Besan flour - 1 cup; Rice flour - 2 tblsp; Ajwain/Omam/Carom seeds-1 tsp; Hot oil - 3 tblsp; Soda bi-carb- 1/4 tsp; Oil for frying; salt to taste

ABOUT Omapodi RECIPE

The Sev type version mainly used in making mixture. Can be eaten likewise also.

Ingredients Serving: 4

Besan flour - 1 cup
Rice flour - 2 tblsp
Ajwain/Omam/Carom seeds-1 tsp
Hot oil - 3 tblsp
Soda bi-carb- 1/4 tsp
Oil for frying
salt to taste

Instructions

Take Besan, rice flour , soda, salt, Ajwain ( Grind it in the mixi to fine powder) and mix well. Heat 3 tblsp oil and pour this over the the mix. Mix well till u get crumbs out of this mixture with oil.
Then slowly add water till you make a soft dough . Heat oil in a kadai to fry the Omapodi. Now take a portion of the dough , put it in the Omapodi press and fry them in oil.
Do not keep them long in the oil , flip the side and remove when they are light golden brown . If you want them spicy then fry in oil some chilli powder with kadipatta and hing and mix well with the omapodi. Spicy Omapodi Ready.

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