Name: Tomato Rasam recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 medium ripe tomatoes; I tbsp chopped coriander leaves; Lemon sized tamarind; 5 garlic pieces; 3 red chilli; 2 tesp whole black pepoer; 2 1/2 tesp cumin seeds; 1/4 tesp asafodita; Salt to taste; 1/4 tesp turmeric powder; 1/4 tesp mustard seeds; I tesp oil; 1 1/2 cup water

ABOUT Tomato Rasam RECIPE

Most comfortable food for many,also known as pepper water.

Ingredients Serving: 6

2 medium ripe tomatoes
I tbsp chopped coriander leaves
Lemon sized tamarind
5 garlic pieces
3 red chilli
2 tesp whole black pepoer
2 1/2 tesp cumin seeds
1/4 tesp asafodita
Salt to taste
1/4 tesp turmeric powder
1/4 tesp mustard seeds
I tesp oil
1 1/2 cup water

Instructions

Soak tamarind in half a cup of warm water, extract juice and keep aside.
In a mix jar add tomatoes,pepper,cumin any garlicgrind to a coarse paste
Add the ground paste to the tamarind juice,rince the jar with a cup of water and add it to the bowl
To this add slit red chilli, coriander leaves,curry leaves ,turmeric powder and salt. Mix well
Place kadai on medium heat add oil
Add mustard wait to splutter,now add asafodita,and pour in the rasam mixture
When it starts to boil ,off the flame
Serve with steamed rice and papad,or any veg or non veg side dish.You can have a cup of hot rasam anytime it helps in digestion.

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