Crispy Yam balls | How to make Crispy Yam balls

By Mahi Venugopal  |  19th May 2016  |  
4 from 2 reviews Rate It!
  • Crispy Yam balls, How to make Crispy Yam balls
Crispy Yam ballsby Mahi Venugopal
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About Crispy Yam balls Recipe

I learnt this recipe from my Mother

Crispy Yam balls, a deliciously finger licking recipe to treat your family and friends. This recipe of Crispy Yam balls by Mahi Venugopal will definitely help you in its preparation. The Crispy Yam balls can be prepared within 45 minutes. The time taken for cooking Crispy Yam balls is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Crispy Yam balls step by step. The detailed explanation makes Crispy Yam balls so simple and easy that even beginners can try it out. The recipe for Crispy Yam balls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Crispy Yam balls from BetterButter.

Crispy Yam balls

Ingredients to make Crispy Yam balls

  • Yam - 250 gms (cooked and smashed)
  • onion - 1 large fine chops
  • fennel seeds ( sombu ) - 1 tbsp (optional)
  • Green chilli - 1 fine chops Ginger - 1 tbsp fine chops
  • garlic - 1 tbsp fine chops
  • coriander - 2 tbsp fine chops
  • Garam masala - 1/2 tbsp
  • chilli powder -1/2 tbsp
  • curry leaves - 1 tbsp fine chops
  • gram flour powder - 3 tbsp
  • salt to taste
  • oil - 2 cups

How to make Crispy Yam balls

  1. Yam to be cooked in cooker for 3 whistle. Drain the water and smash and keep it aside to cool.
  2. Now after it cools, add onion, green chilli, fennel seeds (I preferred crushes because only then you will get the exact flavour), ginger, garlic, coriander, curry leaves, salt,chilli powder, garam masala ,gram flour powder
  3. Don't add water.Make small lemon size balls and keep aside before you deep fry them.
  4. Now heat oil in a pan. when it is pretty hot start to drop in the balls .Not more then 4 balls at an time. Keep turning them now and then. Once they are golden brown remove them off the flame and place in a tissue paper.
  5. Have an eye on the flame. It must be in between medium and high. Only then your balls will cook even. If you leave on slow flame your balls will split.
  6. Serve hot. Enjoy it with any South Indian meal- veg or nonveg

My Tip:

I have added fennel seeds for flavor. Although you can avoid it as well.

Reviews for Crispy Yam balls (2)

Shalu Ratawal2 years ago

wt's yam??

Sana Basheer2 years ago

Wonderful recipe!

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