Name: CHOCOLATE LASAGNE STUFFED WITH PAYASAM AND BOONDI recipe by UMA PANDIT at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 4
Ingredients: payasam 6 tablespoons; Cardamom powder 1 teaspoon; chopped badam 3 teaspoons; soda bicarb 1/2 teaspoon; white sauce 1/2 cup; melted chocolate 1/2 cup; grated cheese 1/2 cup; powder sugar 3 teaspoons; Salt a pinch; madia 1 1/2 cup; butter milk 3/4 cup; baking powder 1 teaspoon; boondi ladooes 5 medium

ABOUT CHOCOLATE LASAGNE STUFFED WITH PAYASAM AND BOONDI RECIPE

Payasam is one of the fabulous South Indian Dessert recipe . Kheer , payasam , payesh or payasa these are the many regional varieties of the same dessert . Today I am sending my fusion dessert recipe is an Italian and South Indian mix , which is my son one of the favorite Recipe.

Ingredients Serving: 4

payasam 6 tablespoons
Cardamom powder 1 teaspoon
chopped badam 3 teaspoons
soda bicarb 1/2 teaspoon
white sauce 1/2 cup
melted chocolate 1/2 cup
grated cheese 1/2 cup
powder sugar 3 teaspoons
Salt a pinch
madia 1 1/2 cup
butter milk 3/4 cup
baking powder 1 teaspoon
boondi ladooes 5 medium

Instructions

Preheated oven 180° c .
Sift refined flour , baking powder , soda into a bowl . Add butter milk , salt and powder sugar and melted chocolate whisk to make a smooth paste .
Heat a non stick pan and pour a ladleful of batter and spread it around . Cook till the underside is browned .
Flip and cook till the other side is cooked similarly . Transfer onto a plate and set aside . Cook other lasagne sheets in the same way .
Take boondi laddoo in a bowl and break them .
Take a spring from cake tin . Trim the lasagne sheets to fit into the tin . Keep one lasagne sheets at the base of the boondi layers and payasam layers and spread of chopped badam layers over it .
Cover with chocolate lasagne sheets and spread some more of the stuffing . Spread them some grated cheese and white sauce and sprinkle some cardamom powder keep the tin preheated oven and bake for 10 minutes .
Remove from the oven and in mould . Cut into wedges and serve with hot or cool as U like.

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