Kashmiri dum aloo | How to make Kashmiri dum aloo

By Anjali Anupam  |  19th May 2016  |  
5 from 2 reviews Rate It!
  • Kashmiri dum aloo, How to make Kashmiri dum alooAnjali Anupam
Kashmiri dum alooby Anjali Anupam
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

54

2

About Kashmiri dum aloo Recipe

Yummy flavourful recipe with baby potatoes.

Kashmiri dum aloo is a delicious dish which is liked by the people of every age group. Kashmiri dum aloo by Anjali Anupam is a step by step process by which you can learn how to make Kashmiri dum aloo at your home. It is an easy recipe which is best to understand for the beginners. Kashmiri dum aloo is a dish which comes from Jammu and Kashmir cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kashmiri dum aloo takes 15 minute for the preparation and few minute for cooking. The aroma of this Kashmiri dum aloo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kashmiri dum aloo will be the best option for you. The flavor of Kashmiri dum aloo is unforgettable and you will enjoy each and every bite of this. Try this Kashmiri dum aloo at your weekends and impress your family and friends.

Kashmiri dum aloo

Ingredients to make Kashmiri dum aloo

  • Baby potato - 8
  • onion -2 large
  • All whole spices (dalchini, cardamom, badi ilaichi, star anis, tez patta )
  • saunf powder 1/2tbs
  • Sunf
  • Zeera
  • curd 2tbs
  • Gaam masala
  • salt
  • turmeric Powder
  • coriander Powder
  • ginger powder
  • ghee
  • oil
  • coriander leaves for garnishing

How to make Kashmiri dum aloo

  1. Par boil baby potatoes.
  2. Deep fry potatoes untill it become golden brown, take out on kitchen towel it is now very light.
  3. Then remove extra oil. Add shahi zeera, khada masala, saunf and hing.
  4. Add onion and saute it untill it is light brown. Add coriander powder, haldi, kashmiri mirch, garam masala and curd.
  5. Fry until masala is done and leave the oil. Add saunf powder ilaichi powder and ginger powder
  6. Then add your potato and give a stir
  7. Add 2 Cups of water and bring it t boil for 10 minutes.
  8. Garnish with coriander powder

Reviews for Kashmiri dum aloo (2)

Sana Basheer3 years ago

Very nice recipe, it would be really great if you could upload an image of the dish.
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Anjali Anupam3 years ago

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