Name: Coconut Milk (Thenga Paal) Rasam recipe by Menaga Sathia at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: Thick Coconut Milk (1 st Coconut Milk ) - 1/3 cup; Semi Thin Coconut Milk(2nd Coconut Milk) - 1/2 Cup; Thin Coconut Milk (3 rd Coconut Milk ) - 1/2 Cup; Tamarind Extract -1/4 Cup; Salt -to taste; Turmeric powder -1/4 tsp; TO TEMPER :; Coconut Oil - 1 Tsp; Mustard seeds -1/4 tsp; Hing -1/8 tsp; Dry red chillies -2; Curry leaves -1 sprig

ABOUT Coconut Milk (Thenga Paal) Rasam RECIPE

It is a very quick and tasty rasam, which is famous in Pondicherry

Ingredients Serving: 3

Thick Coconut Milk (1 st Coconut Milk ) - 1/3 cup
Semi Thin Coconut Milk(2nd Coconut Milk) - 1/2 Cup
Thin Coconut Milk (3 rd Coconut Milk ) - 1/2 Cup
Tamarind Extract -1/4 Cup
Salt -to taste
Turmeric powder -1/4 tsp
TO TEMPER :
Coconut Oil - 1 Tsp
Mustard seeds -1/4 tsp
Hing -1/8 tsp
Dry red chillies -2
Curry leaves -1 sprig

Instructions

Heat oil in a vessel, temper the ingredients given under, add semi thin and thin coconut milk, tamarind extract, salt,turmeric powder .Bring to boil until the raw smell of tamarind goes away.
Then add the 1 st coconut milk,switch off the flame immediately. Serve hot with Rice and any choice of your curry !!

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