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Photo of Evergreen Daal by Tathagata Deb at BetterButter
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Evergreen Daal

May-19-2016
Tathagata Deb
15 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Evergreen Daal RECIPE

Healthy recipe of mixed pulses and lentils, nutritional suppliment.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Indian
  • Pressure Cook
  • Boiling
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. Mixed daal (tarka, moong, musuri, chole) 100gm
  2. Mustard oil
  3. Chopped tomato 1 medium sized
  4. Chopped onion 1 large sized
  5. cumin powder 1 tablespoon
  6. Cumin seeds 1/2 tablespoon
  7. Garam masala 2 tablespoons
  8. Kasoori methi 2 tablespoons
  9. Green chili paste 1 tablespoon
  10. Garlic paste 1 tablespoon
  11. ginger paste 1/2 tablespoon
  12. Coriander leaves
  13. Salt
  14. sugar

Instructions

  1. Boil the dal in a pressure cooker adding salt.
  2. Heat some mustard oil in a pan and add the cumin seeds.
  3. Fry onions into it till it becomes golden brown.
  4. Add the chopped tomato and fry it further.
  5. Next add the ginger, garlic and green chili paste, cumin powder and sugar and salt to it and cook for a few minutes.
  6. Take the boiled daal and add it into the fan. Stir thoroughly before adding Kasoori methi and Garam Masala.
  7. Add water and boil it for 10-15 minutes.
  8. Put some coriander leaves on top and serve hot with roti/paratha.

Reviews (2)  

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Udita Bhaduri
Jul-05-2017
Udita Bhaduri   Jul-05-2017

Yummy just love it

Sana Basheer
May-20-2016
Sana Basheer   May-20-2016

Yummy and healthy!

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