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Vada curry is one the best side recipe for idli/dosa and is quite popular in Chennai.Here I have used steamed method instead of deep frying due to calorie constrain.
Soak dal in water for 2 hrs.Then drain and grind to a coarse paste with all other items to grind .Make small balls of it and steam them in the idli cooker/steamer.
Heat oil in a pan, add in all whole pieces, then add chopped onion and fry till it becomes translucent then add ginger garlic paste cook till raw smell goes.
Add in chopped tomato, cook till mushy, followed by all dry powder mix well. Add a cup of water, check for salt and spices and wait to boil. Meantime break the steamed vada into small pieces.
When it starts to boil add the vada pieces. Check for salt and spices and wait to blend well. Add in mint/coriander leaves.
Serve for idli or dosai.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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