Boondi raita

By Sagheera Hassan  |  23rd Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Boondi raita by Sagheera Hassan at BetterButter
Boondi raitaby Sagheera Hassan
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About Boondi raita Recipe

This raita is popular in mainly north India. It is easy to make and a great taste

Boondi raita is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Boondi raita at your home. Boondi raita by Sagheera Hassan will help you to prepare the perfect Boondi raita at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Boondi raita.

Boondi raita

Ingredients to make Boondi raita

  • Boondi 100 gm
  • dahi [curd] 1 cup
  • Bhuna Pisa zeera 1/2 tsp
  • salt as per taste
  • dhania Patti
  • Lal Mirch pwd 1/2 tsp

How to make Boondi raita

  1. Whisk Dahi till smooth,add bhuna zeera powder ,salt,red chilli powder, boondi in the curd
  2. Mix it very well
  3. Garnish with coriander leaves, serve chilled with pulao or biryani

My Tip:

In this raita you can also add mint leaves and green chilli

Reviews for Boondi raita (1)

Payal Singh2 years ago


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