Home / Recipes / maach doi (fish in curd)

Photo of maach doi (fish in curd) by Bandana Borah at BetterButter
2
3
5(1)
0

maach doi (fish in curd)

Jun-23-2018
Bandana Borah
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT maach doi (fish in curd) RECIPE

Cury is the base of this gravy. Very light for the stomach during summers. it is very easy to cook. very minimal ingredients required to make this dish. It is mostly enjoyed in West Bengal and Assam.We prefer to use river fish in this gravy.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. Fish pieces - 4
  2. curd - 1 cup
  3. salt
  4. mustard oil
  5. Green chillis - 2
  6. kalunji or onion seeds - 1 tsp
  7. turmeric powder - 1 tsp

Instructions

  1. apply salt and turmeric powder to the fish
  2. fry in mustard oil
  3. add kalunji green chilli to the oil
  4. add curd mix well
  5. add salt and turmeric powder
  6. add water and fish
  7. cook for 5 minutes and serve

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

amazing

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE