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Shrikhand vermicelli cups

Jun-23-2018
DrKhushboo Bansal
90 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Shrikhand vermicelli cups RECIPE

A yummy dessert in a different style

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. 1/2 cup vermicelli.
  2. 1 tbsp condensed milk.
  3. 1/2 cup hung curd.
  4. 1 tsp butter.
  5. 1 to 1.5 tbsp powdered sugar.
  6. Pinch of cardamom powder.
  7. 1 tbsp pistachios.
  8. 1 tbsp milk.

Instructions

  1. Roast the vermicelli in butter till golden brown.
  2. And condensed milk and mix well.
  3. Spread this mixture in to cups /moulds.
  4. Press lightly to give the shape.
  5. Refrigerate it for 1 hour.
  6. Meanwhile in a bowl mix the hungcurd with sugar ,cardamom powder and pistachios.
  7. Add little milk.
  8. Mix the mixture properly till it becomes smooth and light.
  9. Refrigerate this too for 1 hour.
  10. Remove the vermicelli cups from the cups / moulds.
  11. Serve the shrikhand in the vermicelli cups.
  12. Garnish with chopped pistachios.

Reviews (2)  

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BetterButter Editorial
Jun-25-2018
BetterButter Editorial   Jun-25-2018

Hi Khushboo, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

Lata Lala
Jun-24-2018
Lata Lala   Jun-24-2018

This too is a Bejaya Sinha photograph.

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