Plantain Stem Kababs | How to make Plantain Stem Kababs
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About Plantain Stem Kababs Recipe
Plantain stem kabab is a delicious starter, a healthy and tasty snack. We use plantain stems to prepare fry or stew. For a change I have tried kababs with this. Came out very well. It is rich in fibre, potassium, and also helps to increase the hemoglobin levels. It helps to reduce weight and controls blood pressure.
Plantain Stem Kababs is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Plantain Stem Kababs is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Plantain Stem Kababs at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Plantain Stem Kababs by Saras Viswam in step by step with pictures so you can easily learn how to cook the perfect Plantain Stem Kababs at your home without any difficulties. Plantain Stem Kababs is one of the representative dishes of Fusion which you can serve in any special occasions.
Ingredients to make Plantain Stem Kababs
- Finely chopped plantain stem - 1 cup
- (finely chopped) - 2 nos
- flakes - 5 nos (optional)
- - 1/2 inch
- powder - 1/2 tsp
- Garam - 1 tsp
- powder - 1 tsp
- - a pinch
- - 1 tbsp
- - 1 tsp
- leaves - a handful
- - for shallow frying cutlets
- - to taste
- - a handful
How to make Plantain Stem Kababs
My Tip:Instead of bread crumbs i have rolled the kebabs in roasted and coarsely powdered peanuts.