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Traditionally it is made without any flavour which is popularly known as mishti doi in bengal but I have tried it with fresh mangoes for a twist which came out very delicious.
so tempting
In a muslin cloth hang curd made with full cream for atleast 1 hour.
Make a fine puree with the mango.
Next in a bowl mix hung curd,condensed milk ,mango puree and food colour with a whisk.
Adjust the sweetness if required add some more condense milk.
Now transfer this to a oven proof bowl or ramekins.
Bake the yogurt in a preheated oven at 180 degree Celsius.
First 15 minutes cover it with a aluminum foil and rest uncover it and bake for 15-20 minutes till it sets.
Use a water bath i.e keep the bowl in a tray and cover it with water so that atleast half of the bowl remains covered with water.
Let it stand for atleast 2-3 hours in the oven.
As it cools down completely keep it in the refrigerator to chill.
Serve chilled with some chopped mangoes at top.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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