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Photo of Udnittu raita by Sagheera Hassan at BetterButter
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Udnittu raita

Jun-24-2018
Sagheera Hassan
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Udnittu raita RECIPE

Udnittu is one of the signature dish of udupi, karnatka.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Karnataka
  • Blending
  • Accompaniment
  • Egg Free

Ingredients Serving: 2

  1. 10 tsp urad dal/5 tsp urad dal powder
  2. 1cup thick curd
  3. 1 inch ginger finally chopped
  4. 2 green chilli finally chopped
  5. 1/2tsp mustard seed
  6. 1 pinch asafoetida, (hing)
  7. Salt to taste
  8. Few Curry patta
  9. 2 tsp cocunut oil

Instructions

  1. Roast the urad dal light brown,now take a 5 spoon urad dal in a mixing bowl, blender it a fine powder.
  2. Add curd to urad dal and mix it well, make sure there are no lump formed
  3. Also add salt, ginger and green chilli
  4. Heat the pan add coconut oil, mustard seed, curry leaves, hing, when the mustard seed splutter,add remaining urad dal for few seconds
  5. Pour the tempering over the curd dal mixture
  6. Mix well and serve with hot steamed rice topping it with cocunut oil .

Reviews (1)  

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Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

nice

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