Dahi tadka | How to make Dahi tadka

By Sagheera Hassan  |  24th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Dahi tadka by Sagheera Hassan at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

1

1

About Dahi tadka Recipe

Most popular raita in Northern India

Dahi tadka

Ingredients to make Dahi tadka

  • dahi 2 1/2 cup
  • curry patta 5-6
  • green chillies 2
  • coriander leaves 2 tsp
  • cumin seeds 1/2 tsp
  • ginger paste
  • salt to taste
  • turmeric powder 1/4 tsp
  • red chilli powder 1/4 tsp
  • coriander powder 1/2 tsp
  • oil 2 tsp

How to make Dahi tadka

  1. Heat oil in a pan add cumin seed, slit green chillies and coriander leaves
  2. Add ginger paste in a pan and saute for a while
  3. Reduce heat add turmeric powder ,red chilli powder and coriander powder in a pan mix it well
  4. Now add curry leaves ,coriander leaves and dahi in a pan mix it well and switch off the heat immediately
  5. Serve immediately with your favorite dishes

My Tip:

Don't use sore Dahi in Dahi tadka

Reviews for Dahi tadka (1)

Payal Singha year ago

wow
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