ABOUT Oats Flaxmeal Cookies/Chocolate Chip Lactation Cookies RECIPE
Good news for all those new lactating mothers out there. A yummy lactation snack for you all with the added goodness of oats and chocolate chips.
Recipe Tags
Infant Recipes
Non-veg
Easy
American
Baking
Snacks
Healthy
Ingredients Serving: 10
1 cup Butter
1 cup sugar
1 cup brown sugar
4 tablespoons water
2 tablespoons flaxseed meal (don't skip this step) (I ground the flaxseed into a fine powder to make flaxseed meal)
2 Eggs
1 teaspoon vanilla essence
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 tsp baking powder
1 teaspoon salt
3 cups Quaker oats
1 cup chocolate chips
A handful of almond flakes/chopped almonds (optional)
Instructions
Preheat the oven to 350°F/180°C.
Mix the flaxseed meal and water and let sit for 5-10 minutes.
In a big mixing bowl, cream the butter, sugar, and brown sugar till creamy and fluffy and triple in volume. Keep scraping down the bottom of the bowl.
Add the eggs one by one and mix well.
Add the flaxseed mix and vanilla essence, and mix well.
Sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the butter mixture and fold well till everything is mixed together. Do not over-mix.
Stir in the oats and chocolate chips and mix thoroughly.
You can add almond flakes also at this stage.
Scoop the cookie mixture onto baking sheet, approximately 1” balls.
Bake for 15-20 minutes or till you get the desired crispiness and color. If you want a chewy centre, bake for about 12-15 minutes only and if you want a crispy centre, bake for a little longer.
Allow the cookies to set for a few minutes before removing from the baking tray. Let them cool and store in air tight container. Cookies will stay good for a month, but they will not last only till that long.
Enjoy your yummy cookies with a glass of milk or a cup of tea/coffee.
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
Oats Flaxmeal Cookies/Chocolate Chip Lactation Cookies
Jyoti Bhalla Ahuja
INGREDIENTS
Preheat the oven to 350°F/180°C.
Mix the flaxseed meal and water and let sit for 5-10 minutes.
In a big mixing bowl, cream the butter, sugar, and brown sugar till creamy and fluffy and triple in volume. Keep scraping down the bottom of the bowl.
Add the eggs one by one and mix well.
Add the flaxseed mix and vanilla essence, and mix well.
Sift together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the butter mixture and fold well till everything is mixed together. Do not over-mix.
Stir in the oats and chocolate chips and mix thoroughly.
You can add almond flakes also at this stage.
Scoop the cookie mixture onto baking sheet, approximately 1” balls.
Bake for 15-20 minutes or till you get the desired crispiness and color. If you want a chewy centre, bake for about 12-15 minutes only and if you want a crispy centre, bake for a little longer.
Allow the cookies to set for a few minutes before removing from the baking tray. Let them cool and store in air tight container. Cookies will stay good for a month, but they will not last only till that long.
Enjoy your yummy cookies with a glass of milk or a cup of tea/coffee.
INGREDIENTS
SERVING: 10
1 cup Butter
1 cup sugar
1 cup brown sugar
4 tablespoons water
2 tablespoons flaxseed meal (don't skip this step) (I ground the flaxseed into a fine powder to make flaxseed meal)
2 Eggs
1 teaspoon vanilla essence
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 tsp baking powder
1 teaspoon salt
3 cups Quaker oats
1 cup chocolate chips
A handful of almond flakes/chopped almonds (optional)
Oats Flaxmeal Cookies/Chocolate Chip Lactation Cookies - Reviews
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