Name: Paneer lahori recipe by Tejashwini Praveen at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 1 cup paneer; 3tbsp oil; 3 onions; 1 tomato; 2 green chilli; 1" ginger; 15 cloves garlic; 9 cashew; 1/2 tsp Turmeric powder; 3 tsp chilli powder; 1/2 tsp Garam masala; Salt as per taste; 2 tsp kasuri methi; 1/2 fresh curd; 1 cup water; 2 tsp Corrinder for garnish

ABOUT Paneer lahori RECIPE

Paneer lahori is one such delicious receipe which can be cooked very easily.gravy is main key of dish.

Ingredients Serving: 3

1 cup paneer
3tbsp oil
3 onions
1 tomato
2 green chilli
1" ginger
15 cloves garlic
9 cashew
1/2 tsp Turmeric powder
3 tsp chilli powder
1/2 tsp Garam masala
Salt as per taste
2 tsp kasuri methi
1/2 fresh curd
1 cup water
2 tsp Corrinder for garnish

Instructions

TO MAKE GRAVY PASTE GARLIC , GINGER,GREEN CHILLIES,DICED ONIONS,DICED TOMATO,CASHEW
HEAT A PAN & ADD OIL.
ADD ONIONS , FRY FOR 2MINS.
ADD TOMATO,GINGER, GARLIC, CHILLIES.
SAUTE TILL SOFTEN
MAKE A FINE PASTE .
CHOP ONION FINELY .
IN SAME PAN ,ADD TEJ PATTA,CLOVES.SAUTE FOR 2 MINS.
ADD CHOPPED ONIONS.FRY TILL TRANSPARENT.
ADD GRAVY PASTE & COOK ON SIMMER FLAME TILL GRAVY STARTS LEAVING OIL.
ADD RED CHILLI POWDER, TURMERIC .MIX WELL.
ADD 1/2 CUP FRESH CURD & ADD SALT IMMEDIATELY.STIR WEL.
ADD GARAM MASALA.STIR WEL.
ONCE GRAVY STARTS LEAVING OIL ,ADD 1 CUP WATER.
ADD PANEER.
ADD KASURI METHI.
NOW GARNISH WITH CHOPPED CORRINDER.

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