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Photo of BAIGUN BHAJA IN BENGALI STYLE by uma Pandit at BetterButter
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BAIGUN BHAJA IN BENGALI STYLE

Jun-24-2018
uma Pandit
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT BAIGUN BHAJA IN BENGALI STYLE RECIPE

Among traditional Bengali recipe Beigun Bhaja in an evergreen favourite in all Bengalies . Baigun Bhaja is a comforting side dish recipe to go with main Course .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Brinjal / eggplants - 1 large ( cut into round pieces )
  2. chilli powder - 1/2 teaspoon
  3. Bengal gram flour - 2 tablespoons
  4. oil - 2 tablespoons
  5. sugar - 1 teaspoon
  6. salt to taste
  7. turmeric powder - 1/2 teaspoon
  8. cumin powder - 1/2 teaspoon
  9. coriander powder - 1/2 teaspoon

Instructions

  1. CUT THE BRINJAL / EGGPLANT INTO THE SLICE AND LITTLE SLIT THEM
  2. ADD 1/2 TEASPOON SALT , 1/2 TEASPOON TURMERIC POWDER , 1/2 TEASPOON RED CHILLI POWDER
  3. 1/2 TEASPOON CUMIN POWDER , 1/2 TEASPOON CORIANDER POWDER , 1 TEASPOON SUGAR
  4. ADD 2 TABLESPOONS GEAM FLOUR AND MIX WELL
  5. MUX VERY GENTLY ALL THE SLICES OF EGGPLANT
  6. HEAT 2 TABLESPOONS OIL IN A PAN
  7. ARRANGE THE EGGPLANTS SLICES ONE BY ONE
  8. FRY IT IN LOW MEDIUM HEAT AND LID THE COVER
  9. FRY IT IN BOTH SIDES TILL GOLDEN BROWN IN COLORS AND SERVE

Reviews (1)  

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Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

nice

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