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Brishti Ghosh
It's a very easy but mouthwatering recipe which can be serve for any party.
looks great
Marinate the chicken for at least 2 hours with salt, curd, turmeric powder & red chilli powder.
Shallow fry the baby onion. Make a paste of fresh malai, dry red chilli, kashmiri red chilli & green chilli.
Heat butter, add onion_ginger_garlic paste & fry it for few minutes.
Add tomato paste & marinated chicken.Mix it well.
Add malai _ chilli paste & all spices.Stir it constantly to avoid burning.
After 10 to 15 minutes add some hot water.Cover it & boil the chicken properly.
After that add fried baby onion, crushed kasturi methi, garam masala.Cook it for another 5 to 10 minutes.Adjust salt & gravy.
Serve it hot with butter naan or roti.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Brishtis kitchen
Debjani Dutta
Sanuber Ashrafi
Savita Lakhera
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