Name: Candle Sandesh recipe by Brishti Ghosh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: Full fat milk...1ltr; Vinegar...2tspn; Milk maid...50gm; Nolen gur...1/2cup; Aampapad bar...100gm; Ghee...2tspn

ABOUT Candle Sandesh RECIPE

Flavour of Bengal.Aamsotto sandesh or Aampapad sandesh....Taste amazing.

Ingredients Serving: 5

Full fat milk...1ltr
Vinegar...2tspn
Milk maid...50gm
Nolen gur...1/2cup
Aampapad bar...100gm
Ghee...2tspn

Instructions

Boil milk first.When it will start to leave bubble, switch off the flame.After 5 minutes add vinegar to make paneer.
Drain excess water from paneer.Make it dry & crumble it.
Add paneer & jaggery .Stir it constantly to avoid burning.
Add milkmaid & mix it welk.
When the mixture leaves the sides if the pan, switch off the flame.Make it cool & mash it well.
Take some aam papad sheet from aam paoar bar.Take some mixture from sandesh mixture & wrap it with aam papad sheet.
Keep it in fridge fir an hour for set & then serve it.

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