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Photo of Yogurt Panna cotta by Rekha Unni at BetterButter
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Yogurt Panna cotta

Jun-24-2018
Rekha Unni
125 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Yogurt Panna cotta RECIPE

Delicious Yoghurt Panna cotta topped with honey and Walnuts makes this absolutely delicious

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Blending
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup full fat Greek yoghurt
  2. 1 cup cream
  3. 2 tsp gelatin
  4. 1/4 cup sugar (adjust)
  5. 3 tbsp cold water
  6. 1 tsp lime juice
  7. For Topping (optional)
  8. 4 tbsp walnut
  9. 1/4 cup honey (adjust)

Instructions

  1. In a bowl, mix 1/2 cup cream and yoghurt well
  2. Sprinkle gelatin on cold water and allow to rest for 5 minutes. It should appear spongy
  3. In a saucepan, add sugar and remaining cream. Mix well. Simmer on low heat until sugar dissolves. Add gelatin mixture. Mix well. Switch off
  4. Add sugar mixture to yoghurt mixture and mix well. Add in lime juice and whisk well. Pour in small cups/glass and chill for 2-3 hours
  5. Topping is optional, Drizzle with honey. Add walnuts. Serve immediately

Reviews (1)  

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Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

looks great

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