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Malai kofta

nootan srivastava
40 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Malai kofta RECIPE

Its a muglai type

Recipe Tags

  • Diwali

Ingredients Serving: 4

  1. Take 4 Piece bread
  2. 50;gram paneer
  3. 100gram potato
  4. 100 gram butter
  5. Kasoori methi
  6. milk
  7. 2teaspoons red chilli
  8. 4 onion PASTE
  9. 3 teaspoon coriander powder
  10. tomato puree
  11. ginger Garlic Paste
  12. Some refind
  13. 1 teaspoons garam masala powder


  1. Now boil potato paneer bread pirce mix and mash it some salt red chilli powder n mix it and make the boll shape
  2. Than take a kadhai put some refined and fry these bolls
  3. After than take other kadhai n heatlt some oil &after hot oil also put butter than put tejpatta onion paste, ginger garlic paste n saute to it when its red than put tomato puree 2 katori than saute n put red chilli powder n coriander powder kasoori methi n garam masala than saute when oil leave masala than put 1/2 litre milk n mixit well after than put bolls n when this boil n gravy took colour n posture than close the gass n enjoy it with naan tawa roti rice etc.

Reviews (3)  

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Bindiya Sharma
Bindiya Sharma   Jun-24-2016

Malai kofta is my favourite, will make it..

bina bedi
bina bedi   May-31-2016

nootan would love a photo

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