Name: Kofta Curry recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Chicken mince 400 grms; 1 TBSP RED CHILLI POWDER; 1 TBSP CORIANDER POWDER; 1 TBSP CUMIN POWDER; 2 TBSP GINGER GARLIC PASTE; SALT; 1 TBSP COCONUT POWDER; 1 TBSP BESAN; 1/4 TSP GARAM MASALA POWDER; 1/2 TSP TURMERIC POWDER; FOR THE GRAVY :; ONION - 4 [GROUND INTO PASTE]; 1 TSP CHILLI POWDER; 1 TSP DHANIA [CORIANDER] POWDER; SALT; SALT; 1 SLIT GREEN CHILLY

ABOUT Kofta Curry RECIPE

This is a delicious and flavourful curry made with chicken minced koftas, a perfect side dish to be served with roti or naan.

Ingredients Serving: 2

Chicken mince 400 grms
1 TBSP RED CHILLI POWDER
1 TBSP CORIANDER POWDER
1 TBSP CUMIN POWDER
2 TBSP GINGER GARLIC PASTE
SALT
1 TBSP COCONUT POWDER
1 TBSP BESAN
1/4 TSP GARAM MASALA POWDER
1/2 TSP TURMERIC POWDER
FOR THE GRAVY :
ONION - 4 [GROUND INTO PASTE]
1 TSP CHILLI POWDER
1 TSP DHANIA [CORIANDER] POWDER
SALT
SALT
1 SLIT GREEN CHILLY

Instructions

TAKE 400 GRMS CHICKEN MINCE AND ADD 1 TSP SALT AND 1/2 TSP HALDI [TURMERIC] POWDER
ADD 1 TBSP EACH RED CHILLI, DHANIA AND ZEERA PWDR
ADD 2 TBSP GINGER GARLIC PASTE
ADD 1 TBSP COCONUT PWDR AND BESAN AND 1/4 TSP GARAM MASALA PWDR
ADD 1 TBSP OIL
MIX EVERYTHING WELL
ADD 20 MINT LEAVES AND MIX AND LET IT MARINATE FOR 30 MIN
TAKE SMALL AMOUNT OF MINCE IN OILED HANDS AND MAKE SMALL BALLS
ROLL AND MAKE SMALL EVEN BALLS
DROP THEM IN HOT OIL ON MEDIUM FLAME
FRY TILL GOLDEN BROWN
DON'T USE A SPATULA, TURN THE KABABS BY MOVING THE POT
REMOVE SOME OIL,MOVE THE KABABS ON THE SIDE , AND ADD 4 GROUNDED ONION PASTE AND FRY
ADD 1 TSP TH PASTE
ADD 1 TSP CHILLIE ,DHANIA PWDR AND SALT AND 1 SLIT GREEN CHILLIE
MIX AND FRY THE ONIONS. ONIONS NEED TO B FRIED THOROUGHLY
ADD LITTLE WATER
COVER AND COOK FOR 20 TO 25 MINS
YOU SHOULD SEE OIL ON TOP

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