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Photo of Oats yoghurt moist cake by Soma Mukherjee at BetterButter
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Oats yoghurt moist cake

Jun-24-2018
Soma Mukherjee
10 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Oats yoghurt moist cake RECIPE

This eggless oats yoghurt cake is a tasty and healthy snak option. Mainly required only 4 ingredients.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Whisking
  • Blending
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Oats 1 cup
  2. Plain yoghurt 1 cup
  3. Sugar 1 cup and little more
  4. Baking powder 1 teaspoon
  5. Baking soda 1 pinch
  6. Cardamom powder 1/2 teaspoon
  7. Refined oil 1/2 cup and little more
  8. For greasing clarified butter 1 teaspoon
  9. Corn flour all purpose flour 1 teaspoon for greasing

Instructions

  1. Take oats and grind once in mixer take it in a bowl add baking powder and baking soda . Mix well
  2. Take the sugar and grind it also. You can use powderd sugar also
  3. Now mix the sugar and the Refined oil and cardamom powder blend it.
  4. In another mixing bowl whisk the yoghurt add the sugar oil mix and blend it.
  5. Now add the oat mix in small small quantities and blend properly.
  6. Now grease the baking container with clarified butter spread all over the corn flour the all purpose flour discursive the extra flower.
  7. Pour the cake batter in it. And bake it in preheated oven at 200°C for about 40 minutes in convection mode .
  8. After completion of baking let it cool. Cut it and serve.

Reviews (2)  

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pranit yadav
May-16-2019
pranit yadav   May-16-2019

Payal Singh
Jun-24-2018
Payal Singh   Jun-24-2018

love it

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