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Gluten free banana bread

Megha Deokule
0 minutes
Prep Time
45 minutes
Cook Time
4 People
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ABOUT Gluten free banana bread RECIPE

Banana bread is my all time favorite breakfast or tea-time snack. This recipe is so versatile that you can play with flours or sugars of your choice. Unrefined ingredients is what I like to always use in my baking and using coconut oil, coconut sugar not only makes it healthy but gives a whole new dimension! This recipe is not only healthy but tasty too!

Recipe Tags

  • Veg
  • Everyday
  • Baking
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 4

  1. 75 gms finger millet flour or ragi or buckwheat flour
  2. 75 gms amaranth flour
  3. 50 gms almond meal
  4. 1 medium sized or two small over ripe banana mashed
  5. 80 gms coconut oil (some extra to grease the pan)
  6. 90 gms coconut sugar
  7. 1 egg
  8. 1 tsp baking soda
  9. a pinch of salt
  10. 10-15 gms choco chips or cocao nibs (optional)


  1. Preheat the oven at 160 degree centigrade and grease a 8 by 4 inch loaf pan or equivalent.
  2. Sieve the flours - ragi or buckwheat and amaranth flour and the almond meal along with baking soda and salt. Keep aside.
  3. In a separate bowl, add coconut oil, coconut sugar and beat until combined. Add in the egg and beat lightly. Add the banana to this mixture as well.
  4. Now, combine the dry and wet ingredients, until they just come together. Add the chocolate chips to this and stir gently with the help of a spatula.
  5. Pour the mixture into the greased pan and bake for about 45 minutes or until a skewer comes out clean.
  6. Allow it to cool on a wire rack for about one hour before slicing.

Reviews (2)  

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Balvinder Kaur
Balvinder Kaur   Aug-08-2016

Thanks for the recipe . I will definitely try this out

Shambhavi Gupta
Shambhavi Gupta   Dec-04-2015

I have been searching for a gluten free banana bread recipe since ages! Thank you so much :D would love to see more such recipes from you

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