Name: Gluten free banana bread recipe by Megha Deokule at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 75 gms finger millet flour or ragi or buckwheat flour; 75 gms amaranth flour; 50 gms almond meal; 1 medium sized or two small over ripe banana mashed; 80 gms coconut oil (some extra to grease the pan); 90 gms coconut sugar; 1 egg; 1 tsp baking soda; a pinch of salt; 10-15 gms choco chips or cocao nibs (optional)

ABOUT Gluten free banana bread RECIPE

Banana bread is my all time favorite breakfast or tea-time snack. This recipe is so versatile that you can play with flours or sugars of your choice. Unrefined ingredients is what I like to always use in my baking and using coconut oil, coconut sugar not only makes it healthy but gives a whole new dimension! This recipe is not only healthy but tasty too!

Ingredients Serving: 4

75 gms finger millet flour or ragi or buckwheat flour
75 gms amaranth flour
50 gms almond meal
1 medium sized or two small over ripe banana mashed
80 gms coconut oil (some extra to grease the pan)
90 gms coconut sugar
1 egg
1 tsp baking soda
a pinch of salt
10-15 gms choco chips or cocao nibs (optional)

Instructions

Preheat the oven at 160 degree centigrade and grease a 8 by 4 inch loaf pan or equivalent.
Sieve the flours - ragi or buckwheat and amaranth flour and the almond meal along with baking soda and salt. Keep aside.
In a separate bowl, add coconut oil, coconut sugar and beat until combined. Add in the egg and beat lightly. Add the banana to this mixture as well.
Now, combine the dry and wet ingredients, until they just come together. Add the chocolate chips to this and stir gently with the help of a spatula.
Pour the mixture into the greased pan and bake for about 45 minutes or until a skewer comes out clean.
Allow it to cool on a wire rack for about one hour before slicing.

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