Banana Flower Usuli
- Prep Time
- Cook Time
Video for key ingredients
About Banana Flower Usuli Recipe
BANANA FLOWER is filled with innumerable goodness factors. In fact words aren't enough to describe the uses and benefits of the Banana Tree as a whole!!
Banana Flower Usuli is a delicious dish which is liked by people of all age groups. Banana Flower Usuli by Krithika Chandrasekaran has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Banana Flower Usuli at many restaurants and you can also prepare this at home. This authentic and mouthwatering Banana Flower Usuli takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Banana Flower Usuli is a good option for you. The flavour of Banana Flower Usuli is tempting and you will enjoy each bite of this. Try this Banana Flower Usuli on weekends and impress your family and friends. You can comment and rate the Banana Flower Usuli recipe on the page below.
Ingredients to make Banana Flower Usuli
- Flower - 1 medium
- - enough to soak the banana flower
- Toor Dal (split ) - 1 cup
- (Bengal gram) - 1 tbsp
- Dry red chilies - 2
- Hing () powder - 1/2 tsp
- to taste
- - 4 to 5 tbsps
- Rai () - 1 tsp
- Urad dal (split ) - 1 tsp
How to make Banana Flower Usuli
My Tip:A neat trick is to give the steamed lentils a very quick run in the mixer, just 2 quick turns with the whipper button, which will help break down the dal clusters formed during the steaming.