Name: Spinach balls in kadi recipe by Rakhi Bhagat at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: For spinach balls; Finely chopped spinach 3 cups; Gram flour 1 cup; Turmeric 1 tsp; Jeera 1 tsp; Salt to taste; Oil 1 tsp; Green chilli paste 1 tbsp; For kadi; Curd 2 cups; Water 2 cups; Gram flour 2 tsp; Salt; Oil 2 tsp; Rai jeera 1 tsp; Curry leaves few; Dry red chilli 3

ABOUT Spinach balls in kadi RECIPE

Balls of any leafy vegetables in kadi is enjoyed eating especially in rainy season...

Ingredients Serving: 4

For spinach balls
Finely chopped spinach 3 cups
Gram flour 1 cup
Turmeric 1 tsp
Jeera 1 tsp
Salt to taste
Oil 1 tsp
Green chilli paste 1 tbsp
For kadi
Curd 2 cups
Water 2 cups
Gram flour 2 tsp
Salt
Oil 2 tsp
Rai jeera 1 tsp
Curry leaves few
Dry red chilli 3

Instructions

TAKE 3 CUPS OF FINELY CHOPPED SPINACH..ADD 1 CUP GRAM FLOUR,1 TSP TURMERIC,1 TSP JEERA POWDER
ADD 1 TBSP GREEN CHILLI PASTE,1 TSP OIL, SALT AND MIX WELL..DO NOT ADD WATER...KEEP MIXTURE READY
TAKE TWO CUPS OF CURD,2 CUPS WATER,2 TSP GRAM FLOUR AND BLEND IT INTO FINE PUREE AND BOIL
HEAT OIL..ADD RAI JEERA,FEW CURRY LEAVES AND DRY RED CHILLIES AND TRANSFER IT INTO KADI
MIX WELL , FORM ROUND BALLS AND DROP ONE BY ONE...IN KADI
ONCE BOILED..MAKE ROUND BALLS OF SPINACH MIXTURE AND DROP IT ONE BY ONE IN BOILED KADI
ONCE BALLS COMES UP AFTER BOILING,OFF THE GAS

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