South Indian Patra
- Prep Time
- Cook Time
About South Indian Patra Recipe
Stuffed, rolled and fried colocasia leaves are a delicacy popular in most parts of India, especially the Western belt, ranging from Gujarat, Maharastra, as also in Tamil Nadu.
South Indian Patra, a succulent delicacy which is famous all over the world. South Indian Patra is one dish which makes its accompaniments tastier. With the overflow of flavours, South Indian Patra has always been everyone's favourite. This recipe by Krithika Chandrasekaran is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a South Indian Patra, just the perfect situation when you realise that you need to know how to make the perfect South Indian Patra. So, at that time you can try out this delicious recipe by Krithika Chandrasekaran. The recipe of South Indian Patrais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing South Indian Patra is 20 minute. This recipe of South Indian Patra is perfect to serve 4. South Indian Patra is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make South Indian Patra
- Arbi () leaves - 8 medium (or 4 large)
- Toor Dal (Split yellow ) - 1 1/2 cups
- Urad Dal (split ) - 1 tsp
- - 1/4 tsp
- to taste
- Dry Red Chilies - 2 to 3
How to make South Indian Patra
My Tip:Goes best with South Indian Kadhi and Pepper Rasam