By Smrithi Sagar  |  24th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Shrikand by Smrithi Sagar at BetterButter
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About Shrikand Recipe

Shrikand is an Indian sweet dish made of strained curd/yogurt. This dessert can be eaten plain or goes good along with poori's. This is also a healthy dessert and i often make this specially for my baby .

Shrikand is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Shrikand at your home. Shrikand by Smrithi Sagar will help you to prepare the perfect Shrikand at your home. You don't need any extra effort or time to prepare this. It just needs 60 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Shrikand.


Ingredients to make Shrikand

  • curd 500 gm or 2 cups
  • Powdered sugar 1 1/2 cups
  • saffron Strands few
  • cardamom Powder 1/2 tsp
  • Milk 1 tbsp
  • Dry fruits

How to make Shrikand

  1. Put curd in a strainer and keep bowl below or in a muslin cloth and hung for minimum one hour.
  2. You will notice that thick curd is formed and water is collected at the bottom.
  3. Add the hung curd into a mixing bowl.
  4. with the help of whisker keep whisking for few minutes till it turns smooth and creamy.
  5. Add powdered sugar and whisk again.
  6. Dissolve few saffron strands in a warm milk and add it to the shrikand and mix well.
  7. At the end add cardamom powder and mix again. Also add any dry fruits of your choice.
  8. Shrikand is ready to serve plain or along with poori.

Reviews for Shrikand (1)

Payal Singh2 years ago

looks amazing