Curd Murukku | Mosaru Kodubale | How to make Curd Murukku | Mosaru Kodubale
- Prep Time
- Cook Time
About Curd Murukku | Mosaru Kodubale Recipe
The main ingredient in the preparation of this savoury dish is curd and rice flour. This is from the Karnataka cuisine and mainly popular in the region of mysore and Bangalore.
The delicious and mouthwatering Curd Murukku | Mosaru Kodubale is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Curd Murukku | Mosaru Kodubale is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Curd Murukku | Mosaru Kodubale. Smrithi Sagar shared this Curd Murukku | Mosaru Kodubale recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Curd Murukku | Mosaru Kodubale. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Curd Murukku | Mosaru Kodubale recipe at your home and surprise your family and friends.
Ingredients to make Curd Murukku | Mosaru Kodubale
- 1/2 cup
- 1 1/2 cup
- seeds 1/2 tsp
- Green finely chopped 1/2 tsp
- Currry leaves finely chopped 1/2 tsp
- leaves finely chopped 1 tsp
- Rice 1 cup
- for deep frying
- to taste