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Photo of Dal poori by KRITIKA SINGH at BetterButter
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Dal poori

Jun-24-2018
KRITIKA SINGH
30 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dal poori RECIPE

A healthy and mouth watering pooris for lunch and party occasions

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Frying
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. chana dal - 1 glass
  2. water - 2 glass
  3. haldi - 1/2 tspn
  4. salt
  5. onions - 1 big
  6. garlic leaves - 4
  7. red chilli powder - 1 tspn
  8. Black pepper powder - 1/2 tspn
  9. wheat flour - 3 cups
  10. water for dough
  11. oil for frying

Instructions

  1. TAKE CHANA DAL IN PRESSURE COOKER
  2. ADD WATER DOUBLE THE AMOUNT OF DAL
  3. ADD HALDI AND SALT.
  4. CLOSE THE LID AND KEEP ON HIGH FLAME
  5. COOK UPTO 2 WHISTLES, SLOW THE FLAME FOR 5 MIN
  6. TAKE OUT THE DAL AND ALLOW IT TO COOL
  7. HEAT OIL, ADD GREEN CHILLIES AND CUMIN SEEDS
  8. ADD CHOPPED ONIONS
  9. ADD CRUSHED GARLIC
  10. NOW ADD THE COOKED DAL AND SAUTE
  11. ADD RED CHILLI POWDER, BLACK PEPPER POWDER AND COOK WELL
  12. KEEP THE DAL ASIDE FOR 2 MIN
  13. NOW WITH ANY UTENSIL, MASH THE DAL, THE DAL SHOULD BE LITTLE HOT AS IT BECOMES EASY TO MASH
  14. THE CONSISTENCY SHOULD BE LIKE THIS
  15. PREPARE DOUGH AND FILL THE DAL FILLING
  16. MAKE IT IN THE FORM OF POORIS
  17. DEEP FRY IN HOT OIL

Reviews (1)  

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Payal Singh
Jun-25-2018
Payal Singh   Jun-25-2018

wonderful

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