Dal poori | How to make Dal poori

By KRITIKA SINGH  |  24th Jun 2018  |  
5 from 1 review Rate It!
  • Prep Time

    30

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

9

1

About Dal poori Recipe

A healthy and mouth watering pooris for lunch and party occasions

Dal poori, a succulent delicacy which is famous all over the world. Dal poori is one dish which makes its accompaniments tastier. With the overflow of flavours, Dal poori has always been everyone's favourite. This recipe by KRITIKA SINGH is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dal poori, just the perfect situation when you realise that you need to know how to make the perfect Dal poori. So, at that time you can try out this delicious recipe by KRITIKA SINGH. The recipe of Dal pooriis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dal poori is 5 minute. This recipe of Dal poori is perfect to serve 2. Dal poori is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Dal poori

Ingredients to make Dal poori

  • chana dal - 1 glass
  • water - 2 glass
  • haldi - 1/2 tspn
  • salt
  • onions - 1 big
  • garlic leaves - 4
  • red chilli powder - 1 tspn
  • Black pepper powder - 1/2 tspn
  • wheat flour - 3 cups
  • water for dough
  • oil for frying

How to make Dal poori

  1. TAKE CHANA DAL IN PRESSURE COOKER
  2. ADD WATER DOUBLE THE AMOUNT OF DAL
  3. ADD HALDI AND SALT.
  4. CLOSE THE LID AND KEEP ON HIGH FLAME
  5. COOK UPTO 2 WHISTLES, SLOW THE FLAME FOR 5 MIN
  6. TAKE OUT THE DAL AND ALLOW IT TO COOL
  7. HEAT OIL, ADD GREEN CHILLIES AND CUMIN SEEDS
  8. ADD CHOPPED ONIONS
  9. ADD CRUSHED GARLIC
  10. NOW ADD THE COOKED DAL AND SAUTE
  11. ADD RED CHILLI POWDER, BLACK PEPPER POWDER AND COOK WELL
  12. KEEP THE DAL ASIDE FOR 2 MIN
  13. NOW WITH ANY UTENSIL, MASH THE DAL, THE DAL SHOULD BE LITTLE HOT AS IT BECOMES EASY TO MASH
  14. THE CONSISTENCY SHOULD BE LIKE THIS
  15. PREPARE DOUGH AND FILL THE DAL FILLING
  16. MAKE IT IN THE FORM OF POORIS
  17. DEEP FRY IN HOT OIL

Reviews for Dal poori (1)

Payal Singh2 years ago

wonderful
Reply
KRITIKA SINGH
2 years ago
thanku so much

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