Name: Dahi ke aloo recipe by Renu Singhal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 cup dahi [curd]; 3 tbsp cream; 1 tbsp oil; 5 tbsp tomato sauce; green chili 2 cut in length; ginger julienne 2 tsp; Salt; red chilli; garam masala; 6 to 7 half fried potatoes in big cubes

ABOUT Dahi ke aloo RECIPE

This is a delicious curry made with potatoes in a spicy gravy, made with curd.

Ingredients Serving: 6

3 cup dahi [curd]
3 tbsp cream
1 tbsp oil
5 tbsp tomato sauce
green chili 2 cut in length
ginger julienne 2 tsp
Salt
red chilli
garam masala
6 to 7 half fried potatoes in big cubes

Instructions

mix all these ingredients very well and marinate the half fried 6 to7 potatoes in this mixture. Refrigerate this for 1 hour.
Now take a pan and add some ghee..now add dahi aloo mixture and mix well, cook it.
Now lower the gas flame, cover the pan with a lid and cook this for 10 minutes. Now add 2 tbsp of milk for the gravy and mix well.
Check for seasoning and garnish with coriander leaves. Serve hot with roti or paratha.

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