Name: Handi Dahi Chicken recipe by Rachna Chadha Sanam Merchant at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 5
Ingredients: 1/2kg Boneless Chicken; 3 fried onions; 1 tomato; 1 cup yoghurt; 6 cloves garlic; 1 tbsp ginger garlic paste; 3 tbsp fresh cream; Salt; cumin seeds - 1 tsp; crushed coriander seeds - 1 tsp; green chillies - 3; turmeric powder - 1/2 tsp; chilli powder - 1 tsp; Ghee; kasuri methi - 1 tbsp; coriander leaves [handful]

ABOUT Handi Dahi Chicken RECIPE

This is definitely a crowd pleaser dish & a hit at any family gathering. Curd & cream add a creaminess to the dish & kasturi methi makes it aromatic. Can be served with roti, bread or rice.

Ingredients Serving: 5

1/2kg Boneless Chicken
3 fried onions
1 tomato
1 cup yoghurt
6 cloves garlic
1 tbsp ginger garlic paste
3 tbsp fresh cream
Salt
cumin seeds - 1 tsp
crushed coriander seeds - 1 tsp
green chillies - 3
turmeric powder - 1/2 tsp
chilli powder - 1 tsp
Ghee
kasuri methi - 1 tbsp
coriander leaves [handful]

Instructions

- Heat ghee in a pan. Allow it to melt. - Fry onions in ghee till they are dark golden brown. - Once they are dark brown, remove the onions and keep them aside.
- In the same ghee, add chopped garlic and tomatoes. Cook them until they are soft.
- Add the fried onion back in the ghee and mix it well. - Add ginger garlic paste and mix it well. - Add cumin seeds, crushed coriander seeds and green chillies. - Add turmeric powder, salt and chilli powder. Give it a mix.
Add boneless chopped chicken in the mixture and mix it well. - Cover it with a lid and allow it to cook.
Once the chicken is cooked 3/4th add yoghurt. - Add crushed kasuri methi and mix it. - Pour cream along with coriander leaves - Cook for smtime and serve hot!

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