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Photo of Dahi Arbi ki Sabzi by Shashi Tewari at BetterButter

Dahi Arbi ki Sabzi

Shashi Tewari
5 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Dahi Arbi ki Sabzi RECIPE

This is a delicious dish that is commonly prepared for dinner in UP.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Fresh thick Arbis 250 gms
  2. curd 1 cup+ 1 cup watet
  3. ginger garlic paste 1 tbsp
  4. Green chilli 1 chopped
  5. Ajwain seeds 1 tsp
  6. turmeric powder 1/2 tsp
  7. Red chilli powder 1/2 tsp
  8. hing 1/4 tsp
  9. dhania jeera powder 1 tsp
  10. Chopped coriander leaves 1 tbsp
  11. salt 1/2 tsp
  12. mustard oil 1 tbsp


  1. Wash arbis well.Scrape them and cut lengthwise.
  2. Heat oil in a wok add hing,ajwain and ginger garlic paste.Add turmeric powder and dhania powder.Now add arbis . Add red chilli powder and green chilli.Cover it and cook for 5 minutes on slow flame.
  3. When they are soft to touch add curd and water.Stir well till it boils.
  4. Now add salt and let it simmer for 5 minutes. It will leave oil.
  5. Garnish with coriander leaves.
  6. Serve with parathas.

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Sunaina Saxena
Sunaina Saxena   Jun-25-2018


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