Name: Dahi Arbi ki Sabzi recipe by Shashi Tewari at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Fresh thick Arbis 250 gms; Curd 1 cup+ 1 cup watet; Ginger garlic paste 1 tbsp; Green chilli 1 chopped; Ajwain seeds 1 tsp; Turmeric powder 1/2 tsp; Red chilli powder 1/2 tsp; Hing 1/4 tsp; Dhania jeera powder 1 tsp; Chopped coriander leaves 1 tbsp; Salt 1/2 tsp; Mustard oil 1 tbsp

ABOUT Dahi Arbi ki Sabzi RECIPE

This is a delicious dish that is commonly prepared for dinner in UP.

Ingredients Serving: 2

Fresh thick Arbis 250 gms
Curd 1 cup+ 1 cup watet
Ginger garlic paste 1 tbsp
Green chilli 1 chopped
Ajwain seeds 1 tsp
Turmeric powder 1/2 tsp
Red chilli powder 1/2 tsp
Hing 1/4 tsp
Dhania jeera powder 1 tsp
Chopped coriander leaves 1 tbsp
Salt 1/2 tsp
Mustard oil 1 tbsp

Instructions

Wash arbis well.Scrape them and cut lengthwise.
Heat oil in a wok add hing,ajwain and ginger garlic paste.Add turmeric powder and dhania powder.Now add arbis . Add red chilli powder and green chilli.Cover it and cook for 5 minutes on slow flame.
When they are soft to touch add curd and water.Stir well till it boils.
Now add salt and let it simmer for 5 minutes. It will leave oil.
Garnish with coriander leaves.
Serve with parathas.

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