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Murungakeerai Adai

May-21-2016
Priya Mani
120 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Murungakeerai Adai RECIPE

Its a healthy and iron and protein rich Adai

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Recipe : 2 cups of idly rice / ponni rice
  2. Grated Coconut 1/2 cup
  3. green Chilli to taste I used 6 to 7 . Salt to taste.
  4. Drumsticks leaves and curry leaves 1 cup
  5. Hing 1 tsp

Instructions

  1. Washed and Soak the rice for 2 hours and keep aside.
  2. In a blender add rice and grind it smoothly.
  3. Add grated coconut salt green Chilli and grind one last time and transfer to the bowl.
  4. Add cleaned and washed drumstick and curry leaves and lets soaked in the batter for 15 to 20 mins.
  5. And start making Adai like how we do for dosas!!!
  6. Serve this Adai with any chutney or with idly podi is good.

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