Murungakeerai Adai | How to make Murungakeerai Adai
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About Murungakeerai Adai Recipe
Its a healthy and iron and protein rich Adai
Murungakeerai Adai is one dish which makes its accompaniments tastier. With the right mix of flavours, Murungakeerai Adai has always been everyone's favourite. This recipe by Priya Mani is the perfect one to try at home for your family. The Murungakeerai Adai recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Murungakeerai Adai is 120 minutes and the time taken for cooking is 30 minutes. This is recipe of Murungakeerai Adai is perfect to serve 5 people. Murungakeerai Adai is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Murungakeerai Adai. So do try it next time and share your experience of cooking Murungakeerai Adai by commenting on this page below!
Ingredients to make Murungakeerai Adai
- Recipe : 2 cups of idly / ponni
- Grated 1/2 cup
- green to taste I used 6 to 7 . Salt to taste.
- Drumsticks leaves and 1 cup
- 1 tsp
How to make Murungakeerai Adai
My Tip:Drumsticks leaves