Instant crispy idli | How to make Instant crispy idli

By Sagheera Hassan  |  25th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of Instant crispy idli by Sagheera Hassan at BetterButter
Instant crispy idliby Sagheera Hassan
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

45

1

About Instant crispy idli Recipe

It's a best evening snack for tea time

Instant crispy idli

Ingredients to make Instant crispy idli

  • semolina (sooji) 180 gm
  • yogurt 250gm
  • water 150milliliter
  • ginger paste 1/2tsp
  • green chillies 2tsp
  • salt as per taste
  • Boiled green peas 2tsp
  • Bell pepper 2tsp
  • coriander leaves 2tsp
  • oil 2tsp
  • mustard seed 1/4tsp
  • White lentils 1/2
  • curry leaves 10-12
  • Fruit salt 1/2tsp
  • water 2tsp
  • oil 2tsp
  • mustard seed 1/4tsp

How to make Instant crispy idli

  1. In Mixing bowl add 180gm sooji, 250gm dahi, 150ml water,1/2 tsp ginger paste,2tsp green chilli, salt, boiled green peas, coriander leaves and bell pepper mix it well.
  2. Rest the mixture for 10 minutes
  3. Add 2tsp oil in a pan, add 1/2 tsp mustard seed and white lentils, stir well
  4. Add 10-12 curry leaves and again stir for 1-2 minutes
  5. Transfer the tempering in Suji mixture and mix it well
  6. Now add 1 /2 tsp fruit salt ,2tsp water and mix it well
  7. Heat 2tsp 0il in a pan add 1/4 tsp mustard seed,pour the idli batter and spread evenly
  8. Cover it with lid and cook for2-3 mintues
  9. Flip it gently and cook it another side of 2-3 minutes
  10. Serve hot with cocunut chutney

Reviews for Instant crispy idli (1)

Sunaina Saxenaa year ago

wow
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