Name: Instant crispy idli recipe by Sagheera Hassan at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Semolina (sooji) 180 gm; Yogurt 250gm; Water 150milliliter; Ginger paste 1/2tsp; Green chillies 2tsp; Salt as per taste; Boiled green peas 2tsp; Bell pepper 2tsp; Coriander leaves 2tsp; Oil 2tsp; Mustard seed 1/4tsp; White lentils 1/2; Curry leaves 10-12; Fruit salt 1/2tsp; Water 2tsp; Oil 2tsp; Mustard seed 1/4tsp

Ingredients Serving: 4

Semolina (sooji) 180 gm
Yogurt 250gm
Water 150milliliter
Ginger paste 1/2tsp
Green chillies 2tsp
Salt as per taste
Boiled green peas 2tsp
Bell pepper 2tsp
Coriander leaves 2tsp
Oil 2tsp
Mustard seed 1/4tsp
White lentils 1/2
Curry leaves 10-12
Fruit salt 1/2tsp
Water 2tsp
Oil 2tsp
Mustard seed 1/4tsp

Instructions

In Mixing bowl add 180gm sooji, 250gm dahi, 150ml water,1/2 tsp ginger paste,2tsp green chilli, salt, boiled green peas, coriander leaves and bell pepper mix it well.
Rest the mixture for 10 minutes
Add 2tsp oil in a pan, add 1/2 tsp mustard seed and white lentils, stir well
Add 10-12 curry leaves and again stir for 1-2 minutes
Transfer the tempering in Suji mixture and mix it well
Now add 1 /2 tsp fruit salt ,2tsp water and mix it well
Heat 2tsp 0il in a pan add 1/4 tsp mustard seed,pour the idli batter and spread evenly
Cover it with lid and cook for2-3 mintues
Flip it gently and cook it another side of 2-3 minutes
Serve hot with cocunut chutney