Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti)

By Madhuli Ajay  |  21st May 2016  |  
4 from 1 review Rate It!
  • Photo of Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti) by Madhuli Ajay at BetterButter
Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti)by Madhuli Ajay
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

45

1

About Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti) Recipe

Ragi Maavu Roti or Finger millet flour Roti is a rustic preparation from Karnataka, usually served for breakfast. These healthy rotis (or pancakes) are made by combining Ragi flour,onions, chillies and coconut. You can also add greens like dill, fenugreek, spinach or other vegetables like carrots to up the health quotient. You can make similar Rotis using Jowar, Bajra or Rice flour.

Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti), a marvellous creation to spice up your day. Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRagi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti) is just too tempting. This amazing recipe is provided by Madhuli Ajay. Be it kids or adults, no one can get away from this delicious dish. How to make Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti)by Madhuli Ajay. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti) is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti)

Ingredients to make Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti)

  •  1 cup Ragi flour
  •  1 large onion, finely chopped
  •  5-6 green chilies, minced
  •  A handful of fresh coriander leaves, chopped
  •  1/4 cup fresh coconut, grated
  •  1 teaspoon cumin seeds
  • oil as required for cooking the Roti
  • salt to taste
  • water as required

How to make Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti)

  1. Combine the flour, onion, green chilies, coriander leaves, salt, cumin seeds and coconut in a mixing bowl.
  2. Mix and add just enough water to make a soft dough.
  3. Divide the dough into 4-5 balls (or more if you want smaller rotis)
  4. Heat cast iron griddle.
  5. Grease the griddle with some oil (about ½ teaspoon )
  6. Place a plastic sheet or wet kitchen towel on a flat surface.
  7. Place a dough ball on it and pat it with your hand/fingers to spread it evenly and as thinly as possible.
  8. You can grease your fingers with little oil so that the dough does not stick to your fingers.
  9. Make a hole in the center of the roti. This helps to cook the roti evenly .
  10. Carefully invert the plastic onto your hand (or directly on the griddle) and place the roti on the griddle.
  11. Cook on low or medium flame, using as much or as little oil as required.
  12. Flip and cook on the other side.
  13. Serve hot as it is or with chutney, pickle or curd on the side

Reviews for Ragi Maavu Roti (Ragi/Nagli/Finger millet Flour Roti) (1)

Bhoomi Desai3 years ago

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