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Bread gulab jamun

Anjali sahu
45 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Bread gulab jamun RECIPE

The bread gulab jamun can be tried in various ways and here I shall be showing a very easy and quick gulab jamun made using leftover bread.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. for sugar syrup: 1 cup sugar
  2. 1 cup water
  3. 3 cardamom powdered
  4. 1 tbsp lemon juice
  5. for bread gulab jamun: 6 slices bread white bread
  6. 2 tbsp full cream milk powder
  7. 1 tbsp cream
  8. 3-4 tbsp milk warm
  9. ghee / oil for deep frying


  1. Sugar syrup recipe: firstly, in a wide pan take 1 cup of sugar.further, to that add 1 cup of water and get to a boil. then simmer for 4 minutes till the sugar syrup turns slightly sticky.now add cardamom powder.
  2. also add lemon juice to stop crystallization process. cover and keep aside.
  3. Bread gulab jamun recipe: firstly, cut the sides of 6 bread slices.furthermore, blend to fine powder like breadcrumbs.
  4. Also add 2-3 tbsp of milk powder and a tbsp of cream.crumble and mix well.Slowly add warm milk little by little and knead to a smooth and soft dough.furthermore, make small balls greasing ghee to hands.
  5. Make sure there are no cracks on balls.heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
  6. Fry the balls on low flame stirring in between.fry till the balls turns golden brown.Cover the lid and rest for 2 hours. finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.

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Sunaina Saxena
Sunaina Saxena   Jun-26-2018

looks awesome

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