Name: banana malpua recipe by Anjali sahu at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 2 banana; 1 cup curd; 1/2 Cup Sooji (semolina); 1/2 Cup wheat flour; Few strand of kesar; 1/2 Tsp. elachi powder (cardamom); 1/2 Tsp. saunf powder (fennel seeds); 1/2 Tsp. saunf (fennel seeds); Pinch salt; Ghee for deep frying; For Sugar syrup:; 1/2 Cup jaggery; 2 Cups water; Few strands of kesar

ABOUT banana malpua RECIPE

Enjoy a healthier version of sweet and crispy banana malpua.

Ingredients Serving: 4

2 banana
1 cup curd
1/2 Cup Sooji (semolina)
1/2 Cup wheat flour
Few strand of kesar
1/2 Tsp. elachi powder (cardamom)
1/2 Tsp. saunf powder (fennel seeds)
1/2 Tsp. saunf (fennel seeds)
Pinch salt
Ghee for deep frying
For Sugar syrup:
1/2 Cup jaggery
2 Cups water
Few strands of kesar

Instructions

In a bowl,mash the bananas. Now add curd,sooji,wheat flour.
Add kesar, elachi powder, saunf powder, saunf.Mix all the ingredients till a smooth lump free batter is formed.
Keep the batter aside for 1-2 hours. After 2 hours once the batter is nice and fluffy, add ghee to the pan, heat the skillet and pour small amount of batter.
Cook on small flame till lightly brown from both the side.Dip the malpuas in the jaggery syrup for around 5 to 10 minutes.
Serve it on a plate and garnish it with pistas and almonds.

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