Name: South Indian Omelette Curry recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3
Ingredients: Eggs large 4; Oil 3 tablespoons; Pepper powder to sprinkle; Salt as required; Cloves 3; Cinnamon stick small 2; Black cumin seeds 1 teaspoon; Onion 2 big; Tomatoes 3 big; Ginger garlic paste 1/2 teaspoon; Turmeric powder 1 teaspoon; Curry powder 1 tablespoon; Water 1/2 glass; Cilantros chopped fistful

ABOUT South Indian Omelette Curry RECIPE

South style , Flavourful , Omelette curry . Super easy and highly yummy . Goes well with rice / parathas / dosas .

Ingredients Serving: 3

Eggs large 4
Oil 3 tablespoons
Pepper powder to sprinkle
Salt as required
Cloves 3
Cinnamon stick small 2
Black cumin seeds 1 teaspoon
Onion 2 big
Tomatoes 3 big
Ginger garlic paste 1/2 teaspoon
Turmeric powder 1 teaspoon
Curry powder 1 tablespoon
Water 1/2 glass
Cilantros chopped fistful

Instructions

Heat 2 tablespoons oil in a wok . Add 2 small cinnamon sticks , 3 cloves , 1 teaspoon black cumin ,
Grind 2 big onions , 3 big tomatoes , 1 teaspoon fennel seeds to a smooth purée.
Pour the ground purée to the wok and sauté till raw smell leaves .
Add 1/2 teaspoon ginger garlic paste while sautéing .
Add 1 teaspoon turmeric powder ,1 tablespoon curry powder , salt . Sauté .Add 1/2 glass water.Cook.
Heat a iron tawa . Take 4 large eggs in a bowl . Whisk and pour the eggs on the hot tawa. Smear oil
Sprinkle pepper powder and salt . Fry the omelette both the sides . Cut into squares .
Add the omelette squares to the boiling curry . Simmer the flame . Cover and cook for 2 minutes .
Eggs absorb masala when covered and slow cooked .
Add chopped cilantros . Flavourful Omelette curry is ready to serve .
Enjoy

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