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Spicy Potatoes and Peas Stir Fry
Chettinad Garam masala Dry roast the last 14 whole spices mentioned in ingredients for 5 minutes on thick bottomed/cast iron tawa. Cool and grind to fine powder. Use as directed and rest can be stored in air tight container.
Heat oil in nonstick pan. Fry potatoes till nice golden brown.
Add peas and saute; till peas get a glaze. Remove and keep aside.
Add little more oil in pan and add fennel seeds.
Add ginger and garlic and saute
Add onions and cook till they are light golden in color.
Add tomatoes and cook till they are softened and oil separates.
Add all the remaining dry masalas and salt. Add little water and bring it to a simmer.
Add the potatoes and peas. Cook further till flavors are blended and aromatic.
Add coriander leaves.
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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