Name: Mughlai Gobhi recipe by Rosy Sethi at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: Cauliflower 1 medium sized; Curd 1 cup; Oil 4 tbl spn; Fresh cream 2 tspn; Bay leaves 2/Cinnamon stick 1/Cardamom 2; Ginger 1 inch; Garlic 7-8; Cashews 10-12; Almonds 5-7; Green chillies 2; Fennel seeds half tsp; Black seeds half tsp; Kasoori method 1 tsp; Roughly chopped onions 3; Chopped tomatoes 4; Salt as per taste; Fresh coriander leaves 1 tbl spn; Coriander powder 1 tsp; Red chilli powder 1 tsp; Garam masala powder 1 tsp; Jeeta powder 1 tsp; Turmeric 1 tsp; Saffron few strands; Kewra water 1 tbl spn

Ingredients Serving: 4

Cauliflower 1 medium sized
Curd 1 cup
Oil 4 tbl spn
Fresh cream 2 tspn
Bay leaves 2/Cinnamon stick 1/Cardamom 2
Ginger 1 inch
Garlic 7-8
Cashews 10-12
Almonds 5-7
Green chillies 2
Fennel seeds half tsp
Black seeds half tsp
Kasoori method 1 tsp
Roughly chopped onions 3
Chopped tomatoes 4
Salt as per taste
Fresh coriander leaves 1 tbl spn
Coriander powder 1 tsp
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Jeeta powder 1 tsp
Turmeric 1 tsp
Saffron few strands
Kewra water 1 tbl spn

Instructions

Heat a pan put 2 tbl spn oil in it then add bay leaves cinnamon and cardamom in it
Then add ginger and garlic and mix well.
Now add cashews, almonds, green chillies, chopped onion and saute it well.
Now add chopped tomatoes and 1 tsp salt and cover till tomatoes get mushy.
Few minutes later let the mixture cool down ,now remove bay leaves and cinnamon and make a fine paste of it.
Blanch the cauliflower and heat 3 glasses of water in the pan.
Now add 1 tsp salt and 1 tsp turmeric powder in it and put cauliflower also.
Boil the water until the cauliflower gets soft.
Now heat the pan and crackle jeera, and then mix rest of the masalas in it and mix it well.
Now add the grinded mixture in the dry masalas.
Cook till the oil separates out,then add whisked curd and fresh cream in it and add half cup of water ,mix it well and after 6-7 minutes turn off the burner.
Soak saffron strands in kewra water and mix in the prepared mixture.
Now place cauliflower in a bowl and pour the mixture on it.
Garnish it with fresh coriander leaves.

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