Home / Recipes / Chana Madra / Chickpeas in Yoghurt gravy
Chana Madra is a Himachali Main Course Vegetarian Option. The Himachali cuisine uses a variety of spices in their cuisine and usually have their gravies based with yoghurt. Pair this with Phulkas, Rotis or any flatbreads of your choice or enjoy it piping hot with a bowl of steamed rice too. Madra or Chana Madra is a delicacy that belongs to the Chamba and Kangra district of Himachal Pradesh. Not only it is cooked as part of everyday meals, but during festive occasions, it’s a must.