Name: paneer stuffed spinach kofta curry recipe by Abhipsa Sahoo at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: spinach 2 cups chopped; paneer 50 gms; besan 1 tsp; crushed garlic 1 tsp; onion 1; garlic pods 5-6; cinnamon stick 1/2 inch; cardamom 1; clove 3-4; salt as per taste; sugar 1 tsp; chilli flakes 1/2 tsp; black pepper powder 1/2 tsp; cornflour 1 tablespoon; oil; cashew 5-6; poppy seeds 1 tsp; bay leaf 1; kasuri methi 1 tsp

Ingredients Serving: 4

spinach 2 cups chopped
paneer 50 gms
besan 1 tsp
crushed garlic 1 tsp
onion 1
garlic pods 5-6
cinnamon stick 1/2 inch
cardamom 1
clove 3-4
salt as per taste
sugar 1 tsp
chilli flakes 1/2 tsp
black pepper powder 1/2 tsp
cornflour 1 tablespoon
oil
cashew 5-6
poppy seeds 1 tsp
bay leaf 1
kasuri methi 1 tsp

Instructions

Wash and chop spinach
Heat oil in a pan and sauté crushed garlic and red chilli 1 tsp
Add spinach
Add salt and mix well
Add 1 tsp besan and mix well
Take them out to cool
Mash grated paneer
Till smooth and creamy
Add 1/2 tsp of chilli flakes and black pepper
Make small balls
Grease your palm and take some spinach,place a paneer ball in the centre and cover
Make all the koftas
Heat oil in a pan
Coat these koftas in cornflour
Deep fry them
Take them out
Heat oil in a pan and add cinnamon and bay leaf..add onion and garlic paste
Sauté
Add turmeric powder,red chilli powder,zeera powder and dhania powder
Add tomato purée 1 cup
Make a paste using cashew and poppy seeds
Add cardamom and clove..add the white paste
Add salt and sugar
Add water for desired consistency
Add fresh cream or Malai
Cut the koftas and add it to the curry
Sprinkle some kasuri methi and serve hot

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