Name: Dahi Vada recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/4 kg urad dal; 250 gms yoghurt; 1/2 tsp jeera; 1/2 tsp soda; 1 green chilly; 2 tbsp sugar; 2-3 tbsp imli sweet chutney; Salt; red chilly powder - 1/2 tsp; jeera [cumin] powder - 1/2 tsp; chaat masala - 1/4 th tsp; coriander leaves [handful]

ABOUT Dahi Vada RECIPE

Dahi vada is a popular north indian snack, this tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and sweet chutneys. Dahi vadas are a craze at home.

Ingredients Serving: 4

1/4 kg urad dal
250 gms yoghurt
1/2 tsp jeera
1/2 tsp soda
1 green chilly
2 tbsp sugar
2-3 tbsp imli sweet chutney
Salt
red chilly powder - 1/2 tsp
jeera [cumin] powder - 1/2 tsp
chaat masala - 1/4 th tsp
coriander leaves [handful]

Instructions

Soak urad dal fr 5-6 hrs. Grind with green chilly & salt.
To batter add little jeera, pinch of hing & soda.
Heat oil drop small balls & fry till done. Take lukewarm water in a separate vessel add salt & 1 tbsp sugar. Mix well.
Drop fried vadas in water soak fr few minutes & squeeze out water.
Whisk curd with sugar & salt. Put vadas in a bowl & pour curd mixture. Garnish with sweet imli chutney, red chilly pwdr, jeera pwdr, chaat masala & corriander leaves

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