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Healthy and tasty paniyaram is made with green gram and rice . Amazing South Indian breakfast dish
Looks beautiful! would like to try it surely
Soak dal and rice for 3- 4 hours
Grind it to a smooth paste in a mixer grinder. Transfer to a bowl. No need of fermentation
Heat the pan with little oil . Add mustard seeds,chana dal and urad dal when they splutter and turn golden colour, add Hing.
Now add chopped onions, green chillis, grated ginger, curry leaves and saute for 2- 3 minutes. Switch off the flame and add chopped coriander.
Once cooled mix it with batter, add salt, cooking soda and mix well, now the batter is ready to make paniyarams
Heat the paniyaram pan and little oil in each mould.
Pour the batter with a small laddle in each mould till 3/4 th full. Cover it with lid and cook for2-3 minutes.
Turn the paniyaram and let it cook for 2-3 minutes
Add little oil if needed.
Serve hot with your choice of chutney
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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