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Photo of kara paniyaram by Subashini Murali at BetterButter

kara paniyaram

Subashini Murali
240 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT kara paniyaram RECIPE

Healthy and tasty paniyaram is made with green gram and rice . Amazing South Indian breakfast dish

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 1 cup Moong ( duli ) dal
  2. 1/2 cup Raw rice
  3. 1/2 cup Idli ( boiled) rice
  4. 1/4 cup Urad dal
  5. For tempering
  6. 1tsp mustard
  7. 1 tsp urad dal
  8. 1 tsp chana dal
  9. 1 onion chopped
  10. 3_4 green chilled chopped
  11. small piece of ginger grated
  12. sprig of curry leaves & coriander chopped
  13. 1/2 tsp hing
  14. salt to taste
  15. 1/2 tsp cooking soda
  16. oil for making paniyaram


  1. Soak dal and rice for 3- 4 hours
  2. Grind it to a smooth paste in a mixer grinder. Transfer to a bowl. No need of fermentation
  3. Heat the pan with little oil . Add mustard seeds,chana dal and urad dal when they splutter and turn golden colour, add Hing.
  4. Now add chopped onions, green chillis, grated ginger, curry leaves and saute for 2- 3 minutes. Switch off the flame and add chopped coriander.
  5. Once cooled mix it with batter, add salt, cooking soda and mix well, now the batter is ready to make paniyarams
  6. Heat the paniyaram pan and little oil in each mould.
  7. Pour the batter with a small laddle in each mould till 3/4 th full. Cover it with lid and cook for2-3 minutes.
  8. Turn the paniyaram and let it cook for 2-3 minutes
  9. Add little oil if needed.
  10. Serve hot with your choice of chutney

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Taahira Laiq
Taahira Laiq   May-23-2016

Looks beautiful! would like to try it surely

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