Name: White bread recipe by Lovesh Kumawat at BetterButter
Prep time: 85 min
Cook time: 25 min
Total time: 110 min
Yield: 4
Ingredients: Refined flour 250gm; Yeast 5gm; Salt 5gm; Sugar 10gm; Milk 50ml; Water 120-125ml; Refined oil 15ml

Instructions

mix salt in refined flour.
mix yeast sugar to the milk.
Keep this solution for sometime and then add to the refined flour.
slowly slowly add the water and kneed it properly till the glutin strands are formed.
add oil to the dough and kneed it properly.
make a round of the dough and keep the dough for 15-20min covered with a container.
take out the dough and remove the excess air present in the dough, this is known as knock back.
again keep the dough for 15 to 20 minutes covered under a container.
again take it out and knock back the dough.
Greese the bread mould and put the dough inside the mould.
put the mould for third proofing for 15 to 20 minutes.
Before keeping in oven milk wash on the bread for good shine.
put the mould in the oven for 25 minutes at 220°c.
Cool it and after cooling it cut the slices.

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