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Turai Thecha ya Chutney

May-21-2016
Sarala Nahar
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Turai Thecha ya Chutney RECIPE

A chatpati tasty chutney ya thecha.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Stir fry
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Turai chilka 1 cup
  2. 3-4 spicy green chiilies
  3. 2 tsp crushed roasted peanuts
  4. 2 tsp dry coconut
  5. 3-4 garlic cloves
  6. Hing
  7. Mustard seeds
  8. Cumin seeds
  9. Curry leaves
  10. 3 tsp oil
  11. Salt to taste

Instructions

  1. First take the turai, peel it properly, we need 1 cup so you can take another turai.
  2. Take the peeled part, put it into a mixer, add 3 tsp small pieces of turai, green chillies, garlic, salt. Grind it coarsely and keep this mixture aside.
  3. Take a pan and put in oil to heat, put in mustard, cumin seeds, hing, turai mixture. Stir it continually then add the crushed peanuts, coconut, salt to taste and stir it for 2 mins.
  4. The turai thecha is ready to be served with jowar roti/barrage roti.

Reviews (3)  

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Nirmala Vianney
May-23-2016
Nirmala Vianney   May-23-2016

What is turai in tamil?

Reema Thukral
May-23-2016
Reema Thukral   May-23-2016

Amazing recipe! thanks for sharing.

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