Green moon dal with palak handvo | How to make Green moon dal with palak handvo

By Binny Kalra  |  26th Jun 2018  |  
5 from 1 review Rate It!
  • Green moon dal with palak handvo, How to make Green moon dal with palak handvo
Green moon dal with palak handvoby Binny Kalra
  • Prep Time

    3

    1 /4Hours
  • Cook Time

    25

    mins
  • Serves

    4

    People

0

1

About Green moon dal with palak handvo Recipe

Handvo is a unique dish baked in a kadai over a traditional tempering and sauteed veggies.

Green moon dal with palak handvo

Ingredients to make Green moon dal with palak handvo

  • 1 cup moong dal soaked for 3 hrs
  • 2. 1/2 cup finely chopped spinach
  • 2 tbsp curd
  • 1/4 tsp soda bio carb
  • 2 tsp green chilly paste
  • 1/2 tsp lemon Juice
  • 1/2tsp hing
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/2 cup chopped onions
  • 1 tsp til
  • 1/2 tsp salt or according to taste

How to make Green moon dal with palak handvo

  1. Put the green dal in a mixer and blend it without using water.
  2. Transfer the mixture into a deep bowl add the spinach, curd, soda, coriander, green chilly paste, lemon juice, half hing and salt, mix it well, keep aside.
  3. For the tempering , heat the oil in the pan add the mustard seeds.
  4. When the seeds crackle, add the onions, sesame seeds, remaining hing and saute on a medium flame for 1 minute.
  5. Pour the moong dal mixture over it and spread it evenlyvwith the back of spoon.
  6. Cover it with a lid and cook on a medium flame for 10 minutes or till the base turn golden brown in colour and crisp.
  7. Lift the handvo gently using 2 large flat spoons and turn it over to the other side.
  8. Cover and cook on medium flame for another 10 minutes or till it turns golden brown in colour.
  9. Cool slightly and cut into equal pieces.
  10. Serve hot.

My Tip:

Best accompained with green chutney.

Reviews for Green moon dal with palak handvo (1)

Sunaina Saxenaa year ago

looks great
Reply